Welcome to OctoBar
Welcome to OctoBar, a vibrant culinary gem nestled in Baltimore's Federal Hill. Our story is one of passion and creativity, where flavors from Mediterranean and Spanish cuisines come together in a warm, inviting atmosphere. At OctoBar, we pride ourselves on using fresh, locally-sourced ingredients to craft a diverse menu that includes delightful tapas like Venison Meatball Shakshuka and Gambas in Garlic Butter. Our stylish space features both cozy indoor seating and an outdoor area adorned with fresh flowers, making it perfect for a casual meal or a private gathering. Join us to experience exceptional food, unforgettable cocktails, and genuine hospitality.
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1400 Light St, Baltimore, MD 21230, United States Hotline: +1 443-438-7599
Welcome to OctoBar, a delightful culinary gem nestled in the heart of Baltimore's vibrant Federal Hill neighborhood at 1400 Light St. With a unique fusion of Mediterranean and Spanish-inspired dishes, OctoBar stands out not just as a local eatery but as a destination for food lovers seeking an exceptional dining experience.
From the moment you step inside, the cozy yet stylish atmosphere welcomes you. The decor reflects the "Octo" theme, offering a playful yet elegant vibe that perfectly complements the innovative menu crafted by owner and chef Octavio. OctoBar is not just about food; it's about creating memorable experiences, as illustrated by customer testimonials that rave about the attentive service and friendly staff.
Now, let’s dive into the culinary highlights:
- Tapas: Start your adventure with a variety of tantalizing tapas, like the Stuffed Peppadew and Octopus Ceviche. At just $12.00, the ceviche is a standout dish—freshly prepared with rich flavors that dance on your palate.
- Specialties: Don’t miss the Kangaroo Tartar, an exquisite choice that showcases the kitchen's creativity and skill. For a comforting classic, the Roasted Bone Marrow is a delicious and decadent option, perfect for sharing.
- Mains: The Paella Valencienne, priced at $50.00, offers a generous serving of seafood and rice, embodying the essence of Spanish cuisine, while the Grilled Rib-Eye Bearnaise at $32.00 promises a hearty, flavorful experience for meat lovers.
Despite being temporarily understaffed during some visits, guests praise the service quality and attentiveness, which further enhances the dining experience. The cocktail menu, featuring inventive creations like spicy margaritas and unique flavors, has also earned its share of love from patrons.
Whether you are celebrating a special occasion or simply enjoying a weeknight meal, OctoBar shines as a versatile venue. With options for private dining upstairs and a casual bar atmosphere downstairs, it caters to every type of gathering, big or small. Visitors have reported how seamless it is to work with Octavio on creating custom menus for events, showing the restaurant’s commitment to personalized service.
In a city bustling with dining options, OctoBar is one to add to your list. With its rich tapestry of flavors, inviting ambiance, and exceptional service, you’re in for an extraordinary dining experience that lingers in your memory long after the last bite. So gather your friends and family, and head over to OctoBar—you won’t be disappointed.
For reservations or inquiries, feel free to call them at +1 443-438-7599.
We rented out the top floor of Octobar for a family/friends celebration and it was fantastic. I worked with the owner, Octavio, extensively on the menu plan. The staff was welcoming and attentive, the food was great, and the casual yet professional atompshere was just what we were looking for. I looked at a number of places in Baltimore for this and either they were too large (75) or not private ('we can give you the back tables'), or the menu (food and/or lquor/wine) was too limited. We had 35 people and it was the perfect space. Can't reccomend enough.
First time trying this place, and we all LOVED it!! We had egg rolls, octopus ceviche, ostrich tartar with quail egg, meatballs, burgers, and a Caesar salad with grilled chicken. Every single thing was great! Our server was super nice. They were unexpectedly understaffed, but the service was still spot-on. We also had spicy margaritas, and loved them.
We decided to check this out during the Olympics so that we could watch the events but also get some slightly fancy dining on a Saturday. The interior is cozy but well decorated and has plenty of seats for a smaller bar. We didn’t explore the upstairs but there is a staircase in the center. They also had plenty of outdoor seats. We decided to focus on the specials and tried the grilled octopus dish which was fantastic, it came with some nicely grilled veggies and a delicious spread of hummus which all came together for a very balanced and flavorful bite. As a side we opted for the couscous instead of fries or rice. The couscous was nicely seasoned and came with veggies as well. All in all it was a delicious, balanced and healthy meal that was excellently prepared!
Couldn’t say enough amazing things !!! Our drinks were phenomenal, we all got different flavored margs. We highly suggest the passion fruit and cucumber flavors. We got the bread and dip trio along with chicken kabob. All were phenomenal. They even accommodated a gluten allergy with cucumbers ! When we asked for more bread and cucumber they came back with more bread and cucumber than before!!! The owner served us twice and was so sweet and lovely. Will surely be coming back! We were so excited to eat I don’t have any before pics, but you can see how we loved everything!!!
A new spot that we’ve been trying to go here since it opened. Very “Octo” themed and has the decor to go with it. It has a nice bar downstairs with tables in the back. Walk upstairs and you’ll find a quaint room with more tables and a very nice separate bar for private parties or as an additional bar. Everything we tasted was great and the presentation was a delight to the eyes. You have to try the octopus ceviche and the ostrich tartar. The drinks were very tasty as well and everything was adequately priced. We’re going to add this spot to our dinner outing rotation and bring our supper club members. Definitely the best spot we’ve been to in the past year.
The food was really good, it says that it’s a Spanish restaurant, and they certainly have Spanish dishes, but I will call a mix cuisine, not everything was spanish. The entrance can be a little confusing because it’s nobody there (at least when we went) The environment is nice, it has its own vibe. We like it!
Where We Bout To Eat At @octobarbalt Baltimore, MD This isn’t your regular neighborhood bar! They are serving some amazing food and drinks, using fresh ingredients, that are all made in house. The menu is full of various Mediterranean style meals and crafted cocktails. You can sit in the bar area with friends, grab a table in the back with family, or just enjoy a moment to yourself beside the fresh flowers at each table outside. Customer service is amazing and the vibe is fantastic! Check out @octobarbalt A casual bar with an upscale menu! #octobar #baltimorebar #baltimorefinedining #baltimoreupscalemenu #federalhillbaltimore #itsdgl #danigirlliving #boujiebudgetblogger
This restaurant was listed on tiktok as a new upcoming place to check out and it didn't disappoint. The options on the menu aren't the typical Fed Hill and the chef has done a wonderful job! Kangaroo Tartar and octopus ceviche were two that we tried along with the Quattro pan con tomate. The cocktail list had all of the traditional drinks with a little flair and fun names. We'll be back as the owner made our visit extremely memorable and very fun.